The Run To End All Runs
Chris and I took the hour-long trek down to State Line today. It was a glorious run. Below is a list of what is now gracing my fridge:
-De Dolle Bos Keun- 330ml
-De Dolle Mad Bitch- 330ml (2)
-'T Smisje Dubbel- 330ml
-'T Smisje Kerst- 330ml
-La Chouffe- 750ml
-Rogue Hazelnut Brown Nectar- 750ml
-Orval- 330ml (2)
-Jolly Pumpkin La Roja- 750ml
-Jolly Pumpkin Oro de Calabaza- 750ml
-Ayinger Celebrator- 330ml (2)
-Achel Bruin- 330ml (2)
-Achel Extra- 750ml
-des Rocs Brune- 750ml
-'t IJ Struis- 330ml
-Mestreechs Aajt- 330ml
-Avery Salvation- 750ml (2)
-Avery The Reverend- 750ml
-Great Divide Yeti Imperial Stout- 750ml
-Dogfish Head Indian Brown Ale- 330ml (2)
-Samuel Smith Winter Welcome Ale- 550ml
It was a rousing success. We then decided to swing by DP Dough on the University of Delaware campus to pick up lunch and some calzones for tomorrow night's New Year's party. Chris came up with the brilliant idea of ordering the calzones uncooked so we can throw them into the oven tomorrow night. DP Dough is perfect right out of the oven, but becomes rather rubbery if you microwave it. He's a genius.
-De Dolle Bos Keun- 330ml
-De Dolle Mad Bitch- 330ml (2)
-'T Smisje Dubbel- 330ml
-'T Smisje Kerst- 330ml
-La Chouffe- 750ml
-Rogue Hazelnut Brown Nectar- 750ml
-Orval- 330ml (2)
-Jolly Pumpkin La Roja- 750ml
-Jolly Pumpkin Oro de Calabaza- 750ml
-Ayinger Celebrator- 330ml (2)
-Achel Bruin- 330ml (2)
-Achel Extra- 750ml
-des Rocs Brune- 750ml
-'t IJ Struis- 330ml
-Mestreechs Aajt- 330ml
-Avery Salvation- 750ml (2)
-Avery The Reverend- 750ml
-Great Divide Yeti Imperial Stout- 750ml
-Dogfish Head Indian Brown Ale- 330ml (2)
-Samuel Smith Winter Welcome Ale- 550ml
It was a rousing success. We then decided to swing by DP Dough on the University of Delaware campus to pick up lunch and some calzones for tomorrow night's New Year's party. Chris came up with the brilliant idea of ordering the calzones uncooked so we can throw them into the oven tomorrow night. DP Dough is perfect right out of the oven, but becomes rather rubbery if you microwave it. He's a genius.
posted by JP at 2:51 PM
1 Comments:
I hope you save some for me, but I'll understand if you must consume it all tomorrow night. What more can I say about that list - WOW. I am reading up on all grain brewing as well as the Belgian book. I am still in the part about the different abbeys which is sort of boring. I'm looking forward to the coming chapters. Have a great time tomorrow night. We are looking forward to DFH Pangea and Fort as well as some Gouden Carolus and a Flying Fish Reserve Grand Cru. Don't know what to expect with that.
Mike
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